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As we kick off the official start of summer, the sun reaches its zenith, and it becomes more hot and humid here on the coast of Maine, our taste buds often crave something refreshing, light, yet rich in flavor and deeply satisfying. Enter the Peach, Cherry, and Kelp Salad—a symphony of sweet, savory, and tangy notes that dance on your palate.
It’s been quite a long cold winter here in Downeast, Maine while we wait for the kelp and alaria to grow out on the farm, but we are bringing to you a dish that will warm you right up. Winter is a perfect time for braising and it’s even better...
The kelp farm has been seeded here at Nautical Farms and the temps have officially dropped below freezing each night here in Maine. Family members are starting to get the sniffles, and the heat never turns off in the house. This calls for one thing: ginger kelp & chicken soup!...
This lovely light, but flavor packed recipe is a first in what we hope is a long series of partnering with chefs far & wide to create mouth watering seaweed recipes for you and your loved ones using organic kelps, fresh & local ingredients, and lots of heart. To kick...
If you are looking for a unique twist on traditional salsa, you'll love this recipe for Fresh Kelp Salsa. Sugar Kelp, a type of brown seaweed (green when dried or blanched) grown here on our regenerative farm in Maine, is known for its numerous health benefits. It is rich in...
It's always a treat when we get to take out the open fire cooker whenever the weather & wind permits on top of our little mountain. We like to get the fire started, heat some coals, and cook up freshly harvested Nautical Farms mussels & pasta, or local meat &...
Summertime is here, and it's the perfect season to enjoy fresh and light salads that can keep you cool and refreshed. This fruit & seaweed salad with watermelon and blueberries is a perfect dish to beat the heat while also getting a good dose of essential vitamins and minerals. In...
It tastes as good as It nourishes as much as It is beautiful ~a haiku There are truly endless reasons to love summer (and fall) in Maine, but the fruit and edible flowers that seems to be everywhere are high on the list. Seasonal eating feels so so good....
If you are new to using seaweeds in your cooking, we often advise using seaweed as a salt alternative, or as a salt substitute if you are on a low sodium diet. However, our Organic Sugar Kelp & Alaria Flakes also pair very well with sea salt if you like...
I have always had an appreciation for hummus, but when I traveled to Israel and experienced freshly made hummus the traditional way, my life was forever changed. There are entire restaurants in Israel that solely make hummus and you can order it with a wide variety of delicious vegetables, or...
We believe seaweed is a foundational pillar to human health, providing all of the nutrients we need daily. There are many ways to enjoy the healthful benefits of seaweed through food and drink. One of our favorite and frequent ways is to pair the Organic Seaweed Flake Bundle with herbs we often have in...
A healthy green soup inspired by the deep blue sea. A perfect, year-round, light lunch soup made with organic Maine dried sugar kelp, alaria & farmer's market asparagus. This soup would pair very well with a bread on the side. Prep Time: 15 mins Cook Time: 20 mins Makes: 2 Servings You'll Need:...
It’s true what they say, kelp goes with everything. Including this seaweed cocktail cleverly renamed the Bloody Mermaid. Indulging in a well-crafted cocktail is an experience that transcends mere sips and flavors – it's about embracing a moment of sophistication, taste, and imagination. In the realm of creative mixology, this...
Soon to be your new favorite side dish or dessert, we present to you our carrot and alaria pudding inspired by Gajar ka Halwa, or Indian carrot pudding, a traditional dessert that's enjoyed throughout India and beyond. This Ayurvedic version of the classic dish is made with ingredients that are believed to...
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