Wow, it's not often I crave personally pizza (I know, I know, there are a lot of you out there), but there is a first time for everything and I'll be dreaming about this recipe every night from here on out. Whether you're looking to impress your guests with a fancy pizza night or you just want a comfort food that hits the spot, this will win every time!
Prep Time: 30 mins
Serves: 3-4 people
You'll Need:
- 1 pound fresh prepared pizza dough, at room temperature
- 12 ounces roughly chopped cooked Maine lobster
- 1 tablespoon chopped fresh chives
- 3/4 cup loosely packed fresh flat-leaf parsley leaves
- 2 tablespoons fresh tarragon leaves
- 2 teaspoons lemon zest, plus 2 teaspoons fresh juice
- 8 ounces mascarpone cheese
- 4 ounces pre-shredded mozzarella cheese
- 4 ounces Havarti cheese, shredded
- 1/4 cup mayonnaise
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- Coarse cornmeal
- 4 small garlic clove, grated
- 3/4 teaspoon kosher salt, divided
- 2 tablespoons unsalted butter, melted
- 3-4 tablespoons of Nautical Farms Sugar Kelp Flakes
Directions:
Before you begin making your pizza, make sure your lobster is steamed, unshelled and roughly chopped into bite size pieces.
We cooked our pizza on a smoker grill, but we are going to explain this recipe using an oven because everyone should have one of those. If you have a grill, proceed with lighting your grill to begin. Otherwise, grab your cast-iron pizza pan or a pizza stone and put it in oven. Preheat your oven to 500°F and let pizza warm up with the oven.