Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, which include protein, dietary fiber, vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals and B vitamins. Dulse is also an excellent source of iodine!

Purple Dulse is perfect for soups, stews, stir-fries, sauces, salads and any other dish that needs an extra oomph. Use in cooking and garnishing for an irresistible nutty flavor or as an alternative to salt. It makes a great accompaniment to starches and sharp cheeses. Purple Dulse can be used raw or cooked.

Cooking Tips: Make a tahini dressing with dulse, garlic powder and lemon juice Sprinkle over roasted vegetables Use to top avocado or tomato toast Add to your smoothies Bake into a banana bread Use as a salt substitute